Georges Farmers Market® Savory Starters are a cheat code to get tasty meals to your table faster! Seasoned, trimmed, portioned—it’s already handled. Just cook and serve with anything you choose. Our chicken is seasoned to make each bite tender and full of flavor. So you get to delicious without all the hard work.
Protein
21g
Calories
100
Sodium
460mg
Sat. Fat
0.5g
Sugar
0g
OLIVE OIL & PINK HIMALAYAN SALT
Delicious chunks of tender chicken breast with savory, roasted base note, nutty olive oil, and a craveable, salty finish
Seasoned with: Himalayan Pink Salt, Olive Oil, Dried Onion, Chicken Broth
Ingredients:
Chicken Breast, Water, Seasoning (Salt, Himalayan Pink Salt, Dried Onion, Chicken Broth, Rice Starch, Dried Garlic, Yeast Extract, Natural Flavors, Canola Oil, Olive Oil), Vinegar
Protein
19g
Calories
130
Sodium
355mg
Sat. Fat
1g
Sugar
0g
KOREAN BBQ
Flavorful dark meat chicken with a base note of brown sugar sweetness balanced with soy sauce, garlic, ginger pulp, and a lasting balance of sweet and spicy
Seasoned with: Brown Sugar, Soy Sauce, Garlic, Onion, Sesame, Green Onion
Ingredients:
Dark Meat Chicken, Water, Seasoning [Brown Sugar, Salt, Cane Sugar, Spices, Soy Sauce (Soybeans, Salt, Sugar), Garlic Powder, Onion Powder, Maltodextrin, Contains 2% Or Less Off: Yeast Extract, Seasme Seeds, Dehydrated Green Onion, Sesame Seed Oil, Natural Flavors], Vinegar
Protein
19g
Calories
130
Sodium
300mg
Sat. Fat
1g
Sugar
0g
POLLO ASADO
Flavorful dark meat chicken with a base note of smoked Chile peppers and cooked onion, fresh citrus, and a finishing oregano aromatic
Seasoned with: Smoked Chile Peppers, Onion, Garlic, Citrus, Sugar
Ingredients:
Dark Meat Chicken, Water, Seasoning [Spices, Cane Sugar, Salt, Dehydrated Garlic, Onion Powder, Paprika (Color), Annato (Color), Yeast Extract, Contains 2% Or Less Of: Natural Flavors, Organic Dextrose, Citric Acid, Annatto Extract (Color)], Vinegar
Product Handling
Raw chicken (fresh and frozen) should be handled with care to avoid food born illness. Frozen chicken should be cooked from frozen, or thawed overnight in a refrigerator or slowly in cool water. Frozen chicken products are typically good for up to 12 months when kept frozen. Fresh chicken should be either cooked or frozen prior to the best by/use by/sell by date on the package. Expired chicken should always be discarded, regardless of appearance or smell.
Cooking Instructions
Chicken is a versatile product that can be prepared many ways: Grilling, smoking, baking, frying, slow-cookers, air-fryers, and other methods. Regardless of the chosen cooking method, all chicken products should be cooked to a minimum internal temperature of 165 degrees. We recommend cooking chicken products that contain bones, such as thighs and drumsticks, to an internal temperature of 180 degrees to ensure the product is cooked completely. A digital thermometer is recommended. While commonplace methods such as cooking chicken until the juice runs clear may work, we always tell our consumers to use a digital thermometer.
